1023 Cherry St
1315 Walnut St Ste 617
101 N 11Th St
239 Chestnut St
444 N 4TH ST
21 S 5th St
Trio Of Cheeses
our selection of cow, sheep and goat milk cheeses, fruit chutney, toasts
$12.50 |
Capellini & Sauteed Tofu
vegan roasted tomatoes, red chili, mint, crushed pine nuts
$16.00 | |
$8.00 |
Antipasto
white anchovies, roma tomatoes, capers, grilled olives, marinated mushrooms, arugula
$11.00 |
Dos Enchiladas De Pollo
baked w/salsa verde, queso fresco & crema, aside avocado salsa
$10.00 |
Bresaola
thinly sliced organic air-dried beef, parmigiano reggiano, e.v. lemon oil, artichokes, cracked pepper
$12.00 |
Jumbo Lump Crab Cake
green goddess sauce, baby greens, potato sticks
$25.00 | |
$13.50 |
Shrimp & Baby Bok Choy
stir-fried w/ basil, scallions, sesame & soy
$13.00 |
Vietnamese Crispy-fried Squid
sweet and hot tomato dipping sauce
$9.50 |
Squash Ravioli
brown butter, sage, parmegiano reggiano
$11.00 | |
$21.00 |
Soup Of The Season
$7.00 |
Farmicia Salad
lettuces & garden vegetables, croutons, blue cheese dressing or herb vinaigrette on the side
$9.00 |
Crabmeat & Asian Pear Salad
almonds, lemon-mint dressing, lettuces, creamed avocado
$12.50 |
Tuscan Grains
organic spelt, chopped garden vegetables, lemon-basil vinaigrette, arugula, ricotta salata
$8.00 |
Farmicaesar
salad romaine, egg-free dressing, croutons, parmigiano reggiano
$10.00 |
Beet & Fennel Salad
fresh orange rosemary citronette, young greens, feta
$8.00 |
French Lentil Salad
baked goat cheese, greens, sherry dressing
$8.50 |
Apple Salad
smoked cheddar, apples, spinach, pecans, cider vinaigrette
$12.00 |
Frisse Salad
squash, fried cage-free egg, bacon, sherry vinaigrette
$9.50 |
Meats, Poultry & Fish
10 Ounce Rib-eye
flame-grilled, chive mashed potatoes, sauteed tuscan kale & blue cheese butter
$28.00 |
London Broil
herb-mustard basted, cheddar potato gratin, roasted parsnips, mushroom glaze
$24.00 |
Boneless Lamb Loin
fennel seed & rosemary roasted, lentil & grain salad, garden beans, yogurt-lemon sauce
$28.50 |
Griggstown Farm Chicken Breast
pan crisped, roasted brussels sprouts, sauteed wild mushrooms, chicken jus
$19.00 |
Boneless Pork Chop
honey-cumin grilled, mashed sweet potatoes, broccoli, sour cherry chutney
$21.00 |
Duck Breast
crisped skin, wild rice pilaf, braised endives, orange glaze
$22.50 |
Yellow Fin Tuna
lemon/olive oil grilled, green beans & red potatoes, tarragon-caper aioli
$21.50 |
St Peter Fish
classic saute, lemon thyme butter, pan-roasted potatoes, sauteed spinach
$18.50 |
Wild Cod
pan seared, classic saute, potatoes, peppers, spinach, chorizo
$24.00 |
Roasted Eggplant Cannelloni
italian grain & home-made ricotta filling, roasted tomato sauce, greens
$16.50 |
Mega Dose Of Vegetables & Grains
served warm & cool on one plate, vegetarian or vegan
$16.50 |
Tres Tamales
vegan chorizo/vegetable filling, re-fried black beans, pickled cactus salad, spicy salsa roja
$16.50 |
Wild Mushroom Croquettes
sauteed spinach, pickled shitake salad
$16.50 |
Capellini & Sauteed Tofu
(vegan) roasted tomatoes, red chili, mint, crushed pine nuts
Jumbo Lump Crab Cake
gren goddess sauce, baby grens, potato sticks
Farmicia Salad
lettuces & garden vegetables, croutons, herb vinaigrette on the side
Tuscan Grains
organic spelt, chopped garden vegetables, lemon-basil vinaigrette, arugula, ricotta salata
Crabmeat & Asian Pear
almonds, lemon-mint dressing, lettuces, creamed avocado
Farmicaesar Salad
romaine, egg free dressing (not vegan), croutons, parmigiano reggiano
Beets & Fennel
fresh orange-rosemary citronette, young greens, french feta
Meats, Poultry & Fish
10 Ounce Rib Eye
flame grilled, chive mashed potatoes, sauteed greens & blue cheese butter
Boneless Pork Chop
honey-garlic grilled, buttermilk mashed potatoes, broccoli, dijon sauce
Griggstown Farm Chicken Breast
pan crisped, roasted brussels sprouts, sauteed wild mushrooms, chicken jus
Duck Breast
crisped skin, blueberry glaze, native grains pilaf, sautaed sugar peas w/sage
Yellow Fin Tuna
lemon olive oil grilled, garden beans & red potatoes, tarragon-caper aioli
St Peter Fish
classic saute, lemon thyme butter, pan-roasted potatoes, sauteed spinach
Wild Cod
pan seared, potatoes, peppers, spinach, chorizo
Roasted Eggplant Cannelloni
italian grain & home made ricotta filing, roasted tomato sauce, greens
Tres Tamales
vegan chorizo/vegetable filling, re-fried black beans, pickled cactus salad, spicy salsa roja
Wild Mushroom Croquettes
sauteed spinach, pickled shitake salad
Local Fruit Crisp
toasted pecan brown sugar streusel & vanilla bean ice cream
Classic Vanilla Bean Creme Brulee
citrus flecked sugar cookie
Rich Bittersweet Flourless Chocolate Torte
chocolate ice cream & fudge sauce
Coconut Lime Or Mango(vegan) Sorbet
w/ a freshly baked cookie
Classic Vanilla Bean Creme Brulee
dark chocolate or hazelnut shortbread
$7.00 |
Ice Creams & Sorbets
w/a freshly baked cookie
A Scoop |
$2.00 |
Upside Down Plum Cake
black plum sorbet, lemon verbena ice milk
$7.00 |
Warm Fudge-walnut Brownie
$2.00 |
Rich Bittersweet Flourless Chocolate Torte
chocolate ice cream & warm fudge sauce
$7.00 |
Key Lime Tart
baked in a graham cracker crust, blueberry sauce & whipped vanilla cream
$7.00 |
Vegan Banana Pudding
atop vegan shortbread cookie, banana ice cream
$7.00 |
Local Peach Crisp
local peaches baked under a pecan streusel & topped with vanilla bean ice cream
$7.00 |
Farmicia Sundae
rich, moist, dark chocolate-walnut brownie w/your choice of ice cream, fudge sauce & whipped cream
$7.00 |
Trio Of Cheeses
our selection of sheep, cow & goat milk cheeses, served w/fruit chutney & toasts
Each |
$4.00 |
3 For |
$12.50 |